Phu Quoc pepper is really a specialty you must try when visiting Phu Quoc. If you wish to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is the place.
Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. The folks of Phu Quoc have maintained pepper cultivation for quite some time. It's very important not merely for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift either way local and international tourists.
1. A glimpse of Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger than the peppers in other regions.
The folks of Phu Quoc harvest the peppers in batches based on the degree of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers don't use anything but little if any chemical fertilizers to fertilize pepper plants.
By having an average planting expense of 300 - 400 million VND per hectare, farmers rarely plenty of space to plant every one of the pepper simultaneously, so they should grow in batches through the years. Therefore, pepper gardens often vary in age.
There are 2 main kinds of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately precisely the same harvest time from November on the end of February.
Like fish sauce, Phu Quoc pepper has always been a well known spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers earned from Hainan with the Chinese have been grown here because the late 19th century. In fact, the pepper growing strategy is kept exclusively from the Chinese. It wasn't until 1946 that Vietnamese learned how to plant peppers.
Today, pepper is available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area continues to be Khu Tuong, that is well-known to the huge pepper fields stretching everywhere.
Pepper trees grow in fertile soil on the foot of your mountain or about the slopes of your stream. Sowing needs a great deal of time and, also it takes 36 months to grow and harvest new peppers.
Black pepper: It is called black pepper given it turns from green to black and yellow when being dried within the hot temperature from the sun. This pepper is normal for most households.
Skull pepper: Most skull peppers possess a spicy taste, but you are not as tasty as red peppers for the reason that outer skin is peeled off. The reason why many people prefer Phu Quoc high-quality skull peppers is because have become hot and abundant with flavor.
Red pepper: Red pepper is definitely a tasty pepper rich in economic value. Phu Quoc rep peppers have good quality because farmers only select and process ripe, large, and round peppers.
The folks of Phu Quoc grow pepper not simply for economic purposes also for its substantial cultural and tourist value. Pepper farms ought to be in your listing of Phu Quoc travel destinations.
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