Phu Quoc pepper is really a specialty you have to try when visiting Phu Quoc. If you need to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.
Phu Quoc pepper is renowned for its peel, hard seeds, spicy and strong taste. People of Phu Quoc have maintained pepper cultivation for countless years. It is crucial not just for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely be described as a special gift either way local and international tourists.
1. A look at Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger compared to peppers in other regions.
People of Phu Quoc harvest the peppers in batches depending on the level of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers only use minimum chemical fertilizers to fertilize pepper plants.
By having an average planting tariff of 300 - 400 million VND per hectare, farmers rarely have adequate space to plant all of the pepper simultaneously, in order that they need to grow in batches over the years. As a result, pepper gardens often vary in age.
There are two main forms of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately precisely the same harvest time from November towards the end of February.
Like fish sauce, Phu Quoc pepper is definitely a favorite spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers introduced from Hainan with the Chinese have already been grown here considering that the late Nineteenth century. The truth is, the pepper growing strategy is kept exclusively through the Chinese. It wasn't until 1946 that Vietnamese learned how you can plant peppers.
Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area remains Khu Tuong, which can be well-known for the huge pepper fields stretching everywhere.
Pepper trees grow in fertile soil at the foot of your mountain or on the slopes of the stream. Sowing takes a great deal of time and effort, also it takes 36 months to cultivate and harvest new peppers.
Black pepper: Stage system pepper as it turns from green to black and yellow when being dried beneath the warm from the sun. This pepper is normal for most households.
Skull pepper: Most skull peppers possess a spicy taste, however they are significantly less tasty as red peppers for the reason that outer skin is taken off. The key reason why lots of people prefer Phu Quoc high-quality skull peppers is because are extremely hot and abundant with flavor.
Red pepper: Red pepper is definitely a tasty pepper with good economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.
The people of Phu Quoc grow pepper not only for economic purposes also for its substantial cultural and tourist value. Pepper farms needs to be on the set of Phu Quoc travel destinations.
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