Phu Quoc pepper is a specialty you should try when visiting Phu Quoc. If you need to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.
Phu Quoc pepper is renowned for its peel, hard seeds, spicy and powerful taste. People of Phu Quoc have maintained pepper cultivation for many years. It is crucial not only for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift both for local and international tourists.
1. A glimpse of Phu Quoc pepper
Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to peppers in other regions.
Individuals of Phu Quoc harvest the peppers in batches with respect to the amount of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers exclusively use minimum chemical fertilizers to fertilize pepper plants.
By having an average planting expense of 300 - 400 million VND per hectare, farmers rarely have sufficient space to plant all of the pepper simultaneously, so they must grow in batches in the past. As such, pepper gardens often vary in age.
There's 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately the identical the harvest from November towards the end of February.
Like fish sauce, Phu Quoc pepper is definitely a favorite spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers earned from Hainan with the Chinese are already grown here considering that the late 19th century. In reality, the pepper growing method is kept exclusively with the Chinese. It had not been until 1946 that Vietnamese learned how to plant peppers.
Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area is still Khu Tuong, which can be well-known for the huge pepper fields stretching far and wide.
Pepper trees grow in fertile soil at the foot of your mountain or on the slopes of a stream. Sowing takes a considerable amount of time and effort, and yes it takes three years to cultivate and harvest new peppers.
Pepper: It is called pepper since it turns from green to black and yellow when being dried within the temperature with the sun. This pepper is common in many households.
Skull pepper: Most skull peppers have a very spicy taste, but they're not as tasty as red peppers because the outer skin is taken off. The main reason many people prefer Phu Quoc high-quality skull peppers is that they are incredibly hot and rich in flavor.
Red pepper: Red pepper is certainly a tasty pepper with higher economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.
Individuals of Phu Quoc grow pepper not just for economic purposes but in addition its substantial cultural and tourist value. Pepper farms should be on the report on Phu Quoc travel destinations.
For more details about red pepper go to this useful site