Phu Quoc pepper is a specialty you must try when visiting Phu Quoc. If you wish to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is the place.
Phu Quoc pepper is famous for its peel, hard seeds, spicy and strong taste. The folks of Phu Quoc have maintained pepper cultivation for several years. It is crucial not just for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift for both local and international tourists.
1. A peek at Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger than the peppers in other regions.
People of Phu Quoc harvest the peppers in batches with respect to the amount of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers just use minimum chemical fertilizers to fertilize pepper plants.
With the average planting cost of 300 - 400 million VND per hectare, farmers rarely plenty of space to plant all the pepper simultaneously, so they need to grow in batches through the years. Therefore, pepper gardens often vary in age.
There's two main types of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately the same harvest time from November to the end of February.
Like fish sauce, Phu Quoc pepper happens to be a favorite spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers brought in from Hainan with the Chinese happen to be grown here since late 1800s. In reality, the pepper growing way is kept exclusively from the Chinese. It was not until 1946 that Vietnamese learned how to plant peppers.
Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area is still Khu Tuong, that is well-known to the huge pepper fields stretching far and wide.
Pepper trees grow in fertile soil with the foot of the mountain or for the slopes of a stream. Sowing needs a considerable amount of time and effort, and yes it takes 36 months to cultivate and harvest new peppers.
Black pepper: Stage system pepper given it turns from green to yellow and black when being dried underneath the temperature from the sun. This pepper is common in many households.
Skull pepper: Most skull peppers have a very spicy taste, but they're less tasty as red peppers because the outer skin is taken off. The key reason why a lot of people prefer Phu Quoc high-quality skull peppers is they are extremely hot and abundant with flavor.
Red pepper: Red pepper is definitely a tasty pepper with good economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.
The people of Phu Quoc grow pepper not just for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms must be on your listing of Phu Quoc holiday destinations.
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